Description
Vegan - Woman Owned - Handmade - In NYC (B-Corp Certified Cacao Partners)
Each flavor tells a story about a different culture with the vision to celebrate diversity through chocolate. These thin tasting bars are an elegant treat to pair back to wine and cheese, making them the perfect addition for gift baskets, charcuterie boards, or a lux evening at home. With extra cocoa butter and less sugar, they are rich in taste and melt in your mouth faster than other dark chocolates. The bar's vibrant floral packaging by Akiko Fukuda stands out on any shelf enticing customers for an impulse buy.Â
All our chocolates are meticulously handcrafted in small batches at our facility in Long Island City, New York by a women led team. We work with B-Corp certified cacao partners that implement sustainable practices, add economic value to local farmers, promote gender equality, and are active members in the UN Global Compact. The delectable flavors of our chocolates are carefully blended using real fruits, nuts, herbs, and spices, without the addition of any preservatives. In our commitment to safeguarding the planet and combating climate change, we have joined forces with Pachama. Together, we work towards reducing our carbon footprint by precisely measuring and offsetting the carbon impact of each shipment through forest protection initiatives. With the increasing popularity of home deliveries, we are delighted to contribute our part and witness the growth of new trees being planted. Our virtual tastings all include a donation to NAMI (National Alliance on Mental Illness).
Active Ingredients: Dark Chocolate (cocoa mass, Sugar, cocoa butter, sunflower lecithin (an emulsifier), natural vanilla extract, pistachio nuts, dehydrated lemon peel, coconut, sea salt, kaffir lime leaves, rosemary.
Allergen-free
