Description
All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.
Made in United States of America
Oat Milk:
This maple-sweetened vegan chocolate bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free and dairy free. Contains coconut.
Green Tea Crunch:
This bar is dedicated to the kid inside us all. Toasty genmaicha green tea-infused dark chocolate filled with crispy puffed quinoa for a comforting adult treat with a nostalgic crunch.
Maple & Nibs:
This maple-sweetened bar tastes like a brownie straight out of the oven. Rich and smooth on the inside, generously sprinkled with toasted cacao nibs for a crispy, crunchy outside. A longtime factory favorite. Perfect for those looking for alternative sugars. Cane sugar free and paleo friendly.
Ginger Snap:
Ginger Snap cookies reimagined as dark chocolate.
Pumpkin Swirl:
We blend Oat Haus’s addictive maple-sweetened granola butter (the first-ever organic, oat-based, vegan, and top 14 allergen-free spreadable granola) into a dark chocolate base, then swirl in a pumpkin and spice-infused vegan white chocolate. Cozy up.
Tahini Swirl:
We collaborated with our friends at Seed + Mill to blend their next level tahini, crafted with roasted Ethiopian sesame seeds, with swirls of our vegan coconut white chocolate and 75% unroasted dark chocolate. The perfect blend of dark, sweet, light, and nutty (but completely tree nut free!). A wonderful seasonal treat reminiscent of chocolate halva.
