Description
At Bissinger's, we take our profound love of chocolate very seriously. We believe in preserving the old world techniques necessary for exquisite quality, using copper kettles and preparing our recipes in small batches using fresh ingredients. Our goal has never been to be the biggest chocolatier in the world, only the finest.
Raspberry Caramel (Dark): Bissinger's raspberry caramel is a century-old recipe made with FRESH raspberries. Each batch is slowly cooked in copper kettles and paired with Bissinger's 60% dark chocolate to make an exceptional confection. Topped with freeze-dried raspberries!
Creme Brulee (Milk): If you have ever experienced Creme Brulee, you understand its love at first sight! Our Chief Chocolatiers at Bissinger's worked to replicate this iconic French dessert and make a Ganache truffle center and pair with Bissinger's European milk chocolate. Each bar is topped with crunchy cane sugar for an extra crunch!
Dulce De Leche (Milk): One of our BEST SELLERS! Buttery-rich Versailles vanilla Caramel (a 300 year old recipe) is paired with Bissinger's 38% European Milk Chocolate and complemented with a light dash of sea salt and touch of cinnamon. This combination of Cinnamon, Caramel, Chocolate & Sea Salt will become your new favorite!
Banana Pecan Caramel (Milk): Our banana-infused caramel mixes with toasted crumbles of pecans and is drenched in our 38% milk chocolate. It is finished with a light Pink Peruvian artisan salt to delightfully roll across your taste buds.
Caramelized Blood Orange: Tantalize your taste buds with this extraordinary blood orange caramel with a hint of rosemary, enveloped in our 60% dark chocolate and sprinkled cocoa nibs. The flavor combination of Blood Orange, Crunchy Cocoa Nib and Bissinger's 60% European Dark Chocolate are a true eating experience!
- Made in United States
- Contains Milk & Soy
- Shelf Life: 6-12 months
